Quick Caribbean Cassoulet Recipe - Pillsbury.com

Ingredients

• 2 1/2 teaspoons olive oil
• 1/2 cup Progresso™ Italian style bread crumbs
• 1/2 lb bulk chorizo sausage
• 1 teaspoon minced garlic in water (from a jar) or finely chopped fresh garlic
• 2 cups chopped skinned deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 cup Muir Glen™ organic sun dried tomato pasta sauce
• 1/2 cup reduced-fat (lite) coconut milk (from 14-oz can), stirred well to blend
• 1 teaspoon mild taco seasoning mix (from 1.25-oz package)
• 1/2 teaspoon salt, if desired
• 1/4 teaspoon pepper
• 1 can (15 oz) Progresso™ cannellini (white kidney) beans, undrained
• 2 to 3 tablespoons finely chopped fresh cilantro
• 4 sprigs fresh cilantro