Casoulet - Cookbook Interactive

Ingredients

• 300g dried haricot beans
• 1 onion
• 1 carrot
• 4 tomatoes
• 1 bay leaf
• 1 sprig of thyme
• Bunch of parsley
• 1 celery stick
• 4 Toulouse sausages
• 1 tblsp olive
• 200g belly pork
• 300g lamb neck fillet cubed
• 400g chicken joints
• 2 garlic cloves
• 200g breadcrumbs