Warm Cabbage and Leeks
Warm up a simple yet flavorful side dish with crispy bacon, tender leeks, and seasoned cabbage—perfect for weeknight meals!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- Half head of green cabbage
- 1/2 package of Springdell Bacon
- 1 Leek, white and light green parts only (save the dark greens for stock)
- 2-3 cloves of garlic
- 2 Tablespoons of rice vinegar
- 2 Tablespoons of soy sauce
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