Leeks With Greens Recipe
A simple recipe from the MEAT cookbook -- a great side to a roast.
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Cooking tools:
- Skillet
- Stove
- Pot
- Steamer basket
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 leeks, finely sliced
- 2 tablespoons butter or 2 tablespoons oil
- 1 savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
- salt
- pepper
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