Brian's Swedish Meatballs - Ainsley Harriott

Ingredients

• For the Meatballs
• 250g pork mince (min 10% fat)
• 250g beef mince
• 1 egg, lightly beaten
• 1 small onion, grated
• 85g fresh white breadcrumbs
• ½ tsp ground allspice
• 1 whole nutmeg, for grating
• 1 tbsp finely chopped dill, plus extra to serve
• Worcestershire sauce (optional)
• 1-2 tbsp of olive oil
• For the Sauce
• 2 tbsp butter
• 2 tbsp plain flour
• 400ml hot beef (or chicken) stock
• 1 tsp Worcestershire sauce or soy sauce
• 60-75ml of double cream
• To Serve
• mashed potato
• lingonberry or cranberry sauce, shop bought