Swedish Meatballs Recipe | olivemagazine

Swedish Meatballs Recipe | olivemagazine

www.olivemagazine.com

Try our Swedish meatballs recipe with tart lingonberry sauce and creamy mash. This Scandinavian classic is perfect for a comforting supper.

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Ingredients

  • 1kg of 1 or a mixture of both minced pork or veal
  • 2 eggs
  • 125ml cream double or single
  • 60g fine dry breadcrumbs
  • 1 onion finely chopped
  • a pinch allspice
  • a grating nutmeg
  • oil
  • mashed potato to serve
  • lingonberry sauce to serve (see intro)
  • 2 tbsp plain flour
  • made up to 250ml or use beef consommé beef stock fresh, cube or concentrate
  • 100ml red wine

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