Apricot and Walnut Bread from The Times Cookery Book by Katie Stewart
An unusual fruit bread for tea, with chopped apricots and walnuts throughout. Mix the flours and salt into a basin. Add the sugar and make a hollow in the centre. Blend the fresh yeast with the war...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 oz (50 g) chopped walnuts
- 6–8 oz (175–225 g) chopped dried apricots
- 1 teaspoon castor sugar
- ½ pint (3 dl) mixed milk and water
- 4 oz (100 g) wholemeal flour
- 2 level teaspoons salt
- 12 oz (350 g) strong plain flour
- 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast
- 1 oz (25 g) castor sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Walnut Apricot Bread Recipe
recipeland.com
Good-Cooking - Apricot-Almond Tea Bread
goodcooking.com
Orange and Walnut Cake from The Times Cookery Book by Katie Stewart
app.ckbk.com
Walnut Bread from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Coffee Walnut Cake from The Times Cookery Book by Katie Stewart
app.ckbk.com
Recipe: <!-- -->Apricot Bread<!-- -->
wholefoodsmarket.com
Cranberry Bread from The Times Cookery Book by Katie Stewart
app.ckbk.com
Absolutely Apricot Bread Recipe
snapcalorie.com