Walnut Bread from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
Mix the flour, sugar, salt, melted butter and olive oil together. Dissolve the yeast in the milk. Add the milk and yeast to the flour mixture. Add the carbonated water. Knead the mixture until a sm...
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Cooking tools:
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
Ingredients
- 45 g/1½ oz sugar
- 3 kg/6½ lb Farina O flour
- 250 g/½ lb melted butter
- 50 g/1¾ oz salt
- 200 g/7 oz yeast
- 1 glass extra-virgin olive oil
- carbonated mineral water
- 650 ml/1¼ pt milk
- 400 g/1 lb walnuts, roughly chopped
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