Maine Lobster Rossejat - Maine Lobster Recipe
Our rossejat recipe adds a Northeastern touch to a Catalan dish using tender Maine Lobster with spaghetti and seasonings.
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Ingredients
- 2 (1-POUND) (PREFERABLY NEW SHELL)
- 1 POUND
- 2 CLOVES, THINLY SLICED
- 1 TABLESPOON
- 1 BUNCH, SUCH AS CHERVIL OR PARSLEY, LEAVES ONLY
- 2 TABLESPOONS, DIVIDED USE
- 6 CUPS
- 1 LARGE CLOVE, GRATED
- 2 TEASPOONS
- 1 1/2 TEASPOONS
- 2 CUPS
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