Sticky-Sweet Miso Eggplant | VegNews

Ingredients

• For the eggplant:
• 4 Japanese or Chinese eggplants
• ½ teaspoon salt
• Sunflower oil, for brushing
• For the miso glaze:
• 2 tablespoons
• mellow white miso
• 1 tablespoon sunflower oil
• 1 tablespoon mirin
• 1 tablespoon tamari
• 1 tablespoon apple cider vinegar
• For serving:
• 2 scallions, white and green parts, thinly sliced
• 2 teaspoons toasted sesame seeds