Foryoueats: Miso-Glazed Eggplant

Name: Foryoueats: Miso-Glazed Eggplant
Total time: 30 min
Ingredients: For the Sweet Miso Glaze:; 3 Tbsp miso (I recommend Organic White Miso by Hikari Miso); 1 Tbsp sugar; 1 Tbsp mirin; ½ Tbsp sake (or more, if your miso is chunky; can substitute water); For the Eggplant:; 3 Japanese eggplants (1.2 lb, 518 g); 1 Tbsp toasted sesame oil; For the Garnish (optional):; 1 green onion/scallion (or 2 stalks if they‘re thin and small); 5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!); 2 tsp toasted white sesame seeds

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This Miso-Glazed Eggplant recipe features a sweet miso glaze made from organic white miso, sugar, mirin, and sake, paired with Japanese eggplants and toasted se

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Ingredients

For the Sweet Miso Glaze:
3 Tbsp miso (I recommend Organic White Miso by Hikari Miso)
1 Tbsp sugar
1 Tbsp mirin
½ Tbsp sake (or more, if your miso is chunky; can substitute water)
For the Eggplant:
3 Japanese eggplants (1.2 lb, 518 g)
1 Tbsp toasted sesame oil
For the Garnish (optional):
1 green onion/scallion (or 2 stalks if they‘re thin and small)
5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!)
2 tsp toasted white sesame seeds