Drunken Shrimp Kabobs
A festive treat for summer barbecues (and don’t worry, our Tequila Salsa will make your taste buds happy, not tipsy.)
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 1/2 lbs. large, de-shelled uncooked shrimp
- 1 jar Mrs. Renfro's Tequila Salsa
- 2 bell peppers, cored and deseeded
- 1 large zucchini
- 2 medium onions
- 1 16 oz. can pineapple rings, drained
- Wooden or metal skewers
- Sour cream for side dish
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