Zesty Margarita Grilled Shrimp Kabobs with Lime and Tequila

Zesty Margarita Grilled Shrimp Kabobs with Lime and Tequila

cookrisp.com

Succulent jumbo shrimp marinated in smoky spices, lime, and a splash of tequila, then grilled to perfection for a delicious summer meal in just 20 minutes.

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Cooking tools:

  • Grill
  • Skewer
  • Dish
  • Mixing bowl
  • Immersion blender
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Grill brush
  • Tongs
  • Spatula
  • Citrus press
  • Grill basket
  • Airtight container
  • Kitchen towel
  • Serving platter
  • Paper towel

Ingredients

  • 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
  • ⅓ cup olive oil
  • 2 large garlic cloves, roughly chopped
  • 1 teaspoon minced jalapeño
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons tequila (optional)
  • Thin slices of fresh lime (for skewers)
  • Chopped cilantro
  • Lime wedges (for serving)

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