Tequila Shrimp and Citrus Kabobs Recipe
Tequila-infused shrimp and citrus kabobs marinated in lime and jalapeño—perfect for tailgating! | BarbequeLovers.com
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Tongs
- Spoon
- Plate
Ingredients
- 1 ½ lbs unpeeled, large shrimp
- ¼ cup tequila
- 2 tbs frozen orange juice concentrate, thawed
- 2 tbs fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeno, seeded and minced
- ½ tsp salt
- 2 tbs chopped fresh cilantro
- 1 red bell pepper, cut into 1-inch pieces
- 1 orange, cut into ½-inch wedges
- 1 lime, cut into ½-inch wedges
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