Three-Bean Chili | UNL Food | Nebraska

Three-Bean Chili | UNL Food | Nebraska

food.unl.edu

Easy three-bean chili with kidney, black, and chili beans for a budget-friendly meal. Perfect for quick weeknight dinners.

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Ingredients

  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can chili beans
  • 1 (14.5 ounce) can diced tomatoes, no added salt
  • 1 (15 ounce) can corn, drained
  • Chili powder, to taste

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