Three-Bean Chili | UNL Food | Nebraska
Easy three-bean chili with kidney, black, and chili beans for a budget-friendly meal. Perfect for quick weeknight dinners.
Ingredients
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can chili beans
- 1 (14.5 ounce) can diced tomatoes, no added salt
- 1 (15 ounce) can corn, drained
- Chili powder, to taste
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