Black Seed Bagels Plain Bagels Recipe | Epicurious
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to...
Ingredients
- 1 envelope active dry yeast (1/4 ounce)
- 1 1/2 tablespoons plus 1/4 cup honey, divided
- 1 tablespoon non-diasatic malt powder (such as King Arthur brand)
- 3 tablespoons neutral oil, plus more for greasing
- 9 cups high gluten flour such as bread flour
- 2 teaspoons kosher salt
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