Black Seed Bagels Plain Bagels Recipe | Epicurious

Black Seed Bagels Plain Bagels Recipe | Epicurious

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At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to...

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Ingredients

  • 1 envelope active dry yeast (1/4 ounce)
  • 1 1/2 tablespoons plus 1/4 cup honey, divided
  • 1 tablespoon non-diasatic malt powder (such as King Arthur brand)
  • 3 tablespoons neutral oil, plus more for greasing
  • 9 cups high gluten flour such as bread flour
  • 2 teaspoons kosher salt

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