Strange Flavor Eggplant recipe | PCC Community Markets

Ingredients

• 1 large eggplant (about 1 to 1 1/2 pounds)
• 1 teaspoon vegetable oil
• 3 tablespoons soy sauce
• 3 tablespoons packed brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon hot water
• 1 tablespoon sesame oil, divided
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/4 cup chopped green onion
• 1 teaspoon chopped serrano or jalapeno pepper (remove seeds for milder taste)
• 1/2 cup crumbled firm tofu
• 1 tablespoon chopped cilantro
• 1 tablespoon white sesame seeds