Strange flavor eggplant dip

Ingredients

• 1 ½ lbs. eggplant (about 2 medium)
• 3 T. vegetable oil
• 2 tsp. Oriental sesame oil
• 3 cloves garlic, minced
• 2 T. chopped fresh ginger
• 3 scallions, trimmed and minced
• ¼ tsp. dried red pepper flakes
• 3 ½ T. soy sauce
• 2 T. light brown sugar
• 1 T. rice wine vinegar
• 1 T. fresh lemon juice
• 2 T. chopped fresh cilantro
• Corn chips, I like the Blue ones, but whatever you like