Pinto Beans with Swiss Chard and Vegan Chorizo :: Recipes :: Camellia Brand

Ingredients

• 1 lb Camellia Pinto Beans
• 3 bay leaves
• 4 cloves garlic
• 10 cups water
• 1 organic onion , chopped
• 1 tbs garlic , chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 bunches Swiss Chard , cut into thin threads
• 2 vegan chorizo , cut lengthwise and then into 1” pieces
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• Olive oil