Mexican Charro Beans - Kentucky Living

Ingredients

• Serves 6. SERVES
• 1 lb. dried pinto beans
• 6 strips bacon, chopped
• 2 cloves garlic, chopped
• 4 medium fresh plum tomatoes, chopped
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 (12-oz.) can of beer (or substitute water)
• 1/2 bunch fresh cilantro, chopped
• 2 jalapeno peppers, seeded and chopped
• Salt and pepper to taste