Smoky Vegetarian Chilli with Pinto Beans | Vegetarian | Weber recipes | Weber IE

Ingredients

• 3 courgettes, trimmed and cut in half lengthways
• 2 large Portobello mushrooms, stems and gills removed
• Extra-virgin olive oil
• 3 fresh corn cobs, outer leaves and silk removed
• 3 large red peppers
• 3 white onions, finely chopped
• 2 garlic cloves, finely chopped or crushed
• 1 jalapeño chilli, deseeded and finely chopped
• 2 tablespoons smoked paprika
• 1½ teaspoons ground cumin
• ½ teaspoon chipotle chilli powder
• 875 g/1¾ lb canned Italian plum tomatoes in juice, roughly chopped, juice reserved
• 250 ml/8 fl oz tomato-vegetable juice
• 475 g/15-oz can pinto beans, rinsed and drained
• Grated Cheddar cheese
• Sea salt
• Freshly ground black pepper