Butternut Squash Ravioli with Sage Butter Sauce | Fancy Fox
A seasonal delight showcasing flavors in balance Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Blender
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Skillet
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 medium butternut squash peeled, seeded and cut into 1-inch cubes
- 1/2 cup finely grated parmesan finely grated
- 20 fresh sage leaves 3 finely chopped, 17 for garnish
- 1 lb fresh pasta sheets
- 1/4 cup unsalted butter
- 1/3 cup walnuts toasted, chopped
- 1/4 cup pomegranate seeds
- 1 tablespoon cooking oil
- to taste finely ground black pepper finely ground
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