Food and Travel Magazine | Sambal belacan
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Cooking tools:
- Skillet
- Stove
- Mortar and pestle
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2tbsp belacan (shrimp paste)
- 60g long red chillies, deseeded and chopped
- 20g bird's eye chillies, deseeded and chopped
- 2 calamansi limes (or, if not available, other limes), halved
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