Sambal Belacan (Shrimp Sambal) Recipe
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Stove
- Refrigerator
Ingredients
- 60 g long red chillies, seeded, chopped
- 20 g bird’s eye chillies, seeded, chopped
- 2 calamansi limes, halved
- 2 tbsp Belacan, toasted, see tip
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