Nando's India | Everyday Recipes | Punching | Melting Potato Fondants

Nando's India | Everyday Recipes | Punching | Melting Potato Fondants

www.nandosindia.com

Melting Potato Fondants Serves4 Prep Time10 mins Cook Time40 mins - 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour) - 6 medium potatoes - 2 tbsp

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Cooking tools:

  • Muffin tin
  • Kitchen scale
  • Grater
  • Garlic press
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Pot
  • Colander
  • Saucepan
  • Pastry brush
  • Spoon
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
  • 6 medium potatoes
  • 2 tbsp unsalted butter, cubed
  • 1 tbsp olive oil
  • 4 garlic cloves
  • 200ml vegetable stock
  • 6 green olives, sliced
  • 30g finely grated hard cheese
  • handful of fresh sage
  • salt to taste

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