Nando's India | Everyday Recipes | Punching | Melting Potato Fondants
Melting Potato Fondants Serves4 Prep Time10 mins Cook Time40 mins - 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour) - 6 medium potatoes - 2 tbsp
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Cooking tools:
- Muffin tin
- Kitchen scale
- Grater
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Pot
- Colander
- Saucepan
- Pastry brush
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
- 6 medium potatoes
- 2 tbsp unsalted butter, cubed
- 1 tbsp olive oil
- 4 garlic cloves
- 200ml vegetable stock
- 6 green olives, sliced
- 30g finely grated hard cheese
- handful of fresh sage
- salt to taste
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