Roasted Crown Of Pheasant, Cavolo Nero And Chestnut Stuffing - Farmison & Co

Roasted Crown Of Pheasant, Cavolo Nero And Chestnut Stuffing - Farmison & Co

www.farmison.com

Roast pheasant crown with wild mushrooms and cavolo nero stuffing. Easy 30-min recipe from Saturday Kitchen. Try it now!

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Ingredients

  • 1 tbsp olive oil
  • 4 pheasant crowns
  • 400g wild mushrooms, cleaned
  • 1 cavolo nero, cut lengthways
  • 1 tbsp butter
  • 1 tbsp oil
  • 200g pancetta, diced
  • 100g hazelnuts
  • 100g panko breadcrumbs
  • 4 sprigs thyme, leaves removed
  • 200g cooked chestnuts, grated

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