Festive Lamb Crown Roast with Oven Roasted Vegetables - Cascade Creek
An herb- and garlic-crusted crown roast is always a welcome sight on the dinner table, whether it’s a birthday or a holiday.
Ingredients
- 2 whole garlic heads
- 2 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped basil
- 1 tbsp fresh chopped thyme
- 1 American Lamb crown roast, cap removed from ribs
- Salt and coarse ground pepper
- Oven roasted vegetables, for serving
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