Southern Barbecue Shrimp
A down-south shrimp recipe that will have your guests asking for the recipe.
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Cooking tools:
- Baking dish
- Oven
- Paring knife
- Spoon
Ingredients
- 1 1/2 lb extra-large shrimp, unpeeled
- 1 tbsp unsalted sweet butter
- 2 tbsp Emeril’s® Original Essence
- 1 tbsp Worcestershire sauce
- 1 tbsp Regina® White Wine Vinegar
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