Sous Vide Barbecue Shrimp
Full disclosure: technically these shrimp aren’t barbecued because they don’t get cooked over smoke or fire, but they sure taste like they have been. Thanks to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh thyme
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 1/4 cup Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 pound large shell-on shrimp (16-20)
- Thinly sliced scallions, for serving
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