Tomato Pie | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining |
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Cooking tools:
- Pie dish
- Rolling pin
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Refrigerator
- Pastry brush
- Oven
- Stove
- Spoon
- Spatula
- Paring knife
- Colander
Ingredients
- 15 Red Vine Ripe Tomatoes
- 3 bunches Leeks, cut & cleaned
- 1 cup Mayonnaise
- 3 tbsp fresh squeezed Lemon Juice
- ⅛ cup chiffinade of Basil
- 1 cup shredded Mild Cheddar Cheese
- Salt
- Pepper
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