Carolina Tomato Pie | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton H
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 2 medium Tomatoes, sliced
- 1/2 cup fresh Basil, chopped
- 4 oz shredded Mozzarella
- 4 oz shredded Asiago
- 4 oz shredded Gruyere
- 1 9” Pie Crust
- 2 oz Mayonnaise
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