Radish and Orange Salad | Blue Flame Kitchen

Ingredients

• 1/4 cup (50 mL) fresh lemon juice
• 2 tbsp (25 mL) orange juice
• 2 tsp (10 mL) sugar
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2 mL) ground cumin
• 1/4 tsp (1 mL) salt
• 1/8 tsp (0.5 mL) cayenne pepper
• 1/3 cup (75 mL) oil
• 8 cups (2 L) baby spinach
• 1 cup (250 mL) thinly sliced radishes
• 3 medium navel oranges, peeled and sliced
• 1/3 cup (75 mL) chopped toasted walnuts