Plant-Based Peach Pavlova - Natures Fare
Directions: If making your own coconut whip: Chill the can of coconut milk in the refrigerator overnight. Preheat the oven to 230°F. Add the aquafaba, cream of
Ingredients
- 1 cup aquafaba (liquid from a can of unsalted chickpeas)
- ¼ tsp cream of tartar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¾ cup icing sugar
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