Ingredients
- 1 1/2 tablespoons white pepper
- 1 1/2 tablespoons black pepper
- 1 tablespoon kosher salt
- 1 1/2 tablespoons dried marjoram
- 1 1/2 tablespoons dried basil
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 1/3 cup finely chopped celery
- 8 tablespoons canola oil
- 1 (10 1/2 ounce) can vegetable soup
- 1/2 lb butter
- 3/4 cup all purpose flour
- chopped parsley
- 4 cups rice
- 3 lbs shrimp
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