Artichoke Pasta Salad | Just A Pinch Recipes
Cook pasta according to package directions. Add cut broccoli during the last 3 minutes of cooking time. Drain and rinse with cold water. In a large bowlmix all ingredients,...
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Ingredients
- 1 pound(s) uncooked pasta, your favorite shape (spirals, shells, etc)
- 1 medium head of broccoli, cut into bite sized pieces
- 1 small red bell pepper, sliced into thin strips
- 1 small yellow bell pepper, sliced into thin strips
- 1 small sweet red onion, sliced thin
- 2 jar(s) (6 1/2 ounces) marinated artichokes, drain and reserve liquid
- 1/2 cup(s) shredded romano cheese (or parmesan)
- - sea salt and freshly ground black pepper to taste
- 1 pinch(es) red pepper flakes, optional
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