Spaghetti with Meatball Sauce recipe | PCC Community Markets

Ingredients

• 1/2 pound very lean ground beef
• 1/2 pound ground pork
• 1 sourdough roll, soaked in water and squeezed dry
• 1/4 cup chopped Italian parsley
• 1/4 cup minced onions
• 1/4 cup grated Romano cheese, plus additional for serving
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Pinch of grated nutmeg
• 1 egg, beaten
• 1/3 cup extra virgin olive oil, plus additional for cooking
• 4 cloves garlic, minced, divided
• 1 (28-ounce) can peeled tomatoes, crushed
• 10 large basil leaves
• 1 pound spaghetti