Chicken and Chickpea Curry with Wholegrain Rice - Stir it up Magazine
Ingredients
- tsp vegetable oil
- onions (300g), diced
- cloves garlic, crushed
- g mild curry paste
- g MAGGI® Chicken Bouillon
- g chicken breast, diced
- g MAGGI® Rich & Rustic Tomato Sauce
- g tin chickpeas, drained and rinsed
- g MAGGI® Coconut Milk Powder
- ml water
- ml natural yoghurt
- g coriander, chopped
- g wholegrain rice
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