Chicken and Chickpea Curry with Wholegrain Rice - Stir it up Magazine

Chicken and Chickpea Curry with Wholegrain Rice - Stir it up Magazine

stiritupmagazine.co.uk

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Ingredients

  • tsp vegetable oil
  • onions (300g), diced
  • cloves garlic, crushed
  • g mild curry paste
  • g MAGGI® Chicken Bouillon
  • g chicken breast, diced
  • g MAGGI® Rich & Rustic Tomato Sauce
  • g tin chickpeas, drained and rinsed
  • g MAGGI® Coconut Milk Powder
  • ml water
  • ml natural yoghurt
  • g coriander, chopped
  • g wholegrain rice

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