Indian Chicken & Chick Pea Curry - Stir it up Magazine

Indian Chicken & Chick Pea Curry - Stir it up Magazine

stiritupmagazine.co.uk

Sauté onions and garlic, then simmer chicken in a flavorful blend of curry paste, tomato sauce, and coconut milk for a rich, aromatic curry.

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Ingredients

  • 1 Vegetable Oil
  • 2 Onions, diced
  • 3 Cloves Garlic, crushed
  • g Mild Curry Paste
  • g Maggi Gluten Free Chicken Bouillon ( 648639)
  • g Chicken Breast, diced
  • g Maggi Rich & Rustic Tomato Sauce (650471)
  • g Tin Chickpeas, drained and rinsed
  • g Maggi Coconut Milk Powder (656526)
  • ml Water
  • ml Natural Yoghurt
  • g Fresh Coriander , chopped
  • 10 Small Naan Breads

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