Spanish Tortilla - Colavita Recipes

Name: Spanish Tortilla - Colavita Recipes
Ingredients: 1 ½ cups Colavita Extra Virgin Olive Oil; 4 medium Yukon Gold potatoes, peeled and sliced into 1/8-inch-thick rounds (about 1¾ lb.); 2 medium onions, cut into ¼-inch dice (about 12 oz.); 6 large eggs; 2 tbsp chopped fresh flat-leaf parsley; 1 ¾ tsp kosher salt; freshly ground black pepper

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Also known as a Spanish omelette, the potatoes and onions make this Spanish tortilla crispy. This adds a great touch to any breakfast.

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Ingredients

1 ½ cups Colavita Extra Virgin Olive Oil
4 medium Yukon Gold potatoes, peeled and sliced into 1/8-inch-thick rounds (about 1¾ lb.)
2 medium onions, cut into ¼-inch dice (about 12 oz.)
6 large eggs
2 tbsp chopped fresh flat-leaf parsley
1 ¾ tsp kosher salt
freshly ground black pepper