Rice with Dried Shrimp from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by

Name: Rice with Dried Shrimp from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by
Ingredients: 2 fresh green chiles such as serranos or jalapeños (or more to taste), stems and tops removed, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 large ripe tomatoes, coarsely chopped; ½ small onion, coarsely chopped; Pinch of salt (optional); ½ teaspoon achiote paste; ¼ cup vegetable oil; 3 cups homemade chicken stock or water; 4 ounces (about 2 cups) dried shrimp, cleaned, tails and heads separated; 2 cups long-grain rice

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This recipe comes from Bertha Dolores de Liljehult, whose son Fidel Liljehult owns Casa Grande in Juchitán, one of the few restaurants that try to showcase regional Isthmian dishes. Because of the...

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Ingredients

2 fresh green chiles such as serranos or jalapeños (or more to taste), stems and tops removed, coarsely chopped
2 garlic cloves, coarsely chopped
2 large ripe tomatoes, coarsely chopped
½ small onion, coarsely chopped
Pinch of salt (optional)
½ teaspoon achiote paste
¼ cup vegetable oil
3 cups homemade chicken stock or water
4 ounces (about 2 cups) dried shrimp, cleaned, tails and heads separated
2 cups long-grain rice