Spring salad | Borough Market
Heat the oven to 170C. Place the prosciutto on a lightly oiled baking tray and cook in the oven for 10 mins, then leave to cool and crisp up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 100g finely sliced prosciutto
- 100ml extra virgin olive oil
- 500g new potatoes, halved if larger than bite-sized
- A sprig of mint
- 300g purple asparagus
- 200g baby broad beans
- 8 quail’s eggs
- 75g pea shoots
- A small handful of wild garlic
- 12 radishes, finely sliced
- Juice of 1 lemon
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