Braised Australian Beef Short Ribs with Shallots Recipe
Looking for a dinner recipe to impress? Try this beef short rib stew that gets its flavour from whole shallots, canned tomatoes and herbs.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 400g Chilled Australian Beef Short Ribs Bone In
- Salt (to taste)
- Black Pepper Crushed (to taste)
- 30g Oil
- 5 cloves Garlic (chopped)
- 60g Shallot (peeled)
- 20g Flour
- 1 Can (400g) Canned Tomato (chopped)
- 500ml Beef Stock (Any Brand)
- 5 sprigs Thyme
- 2 pc Bay Leaf
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