Ingredients
- 200 g Aprikosen
- 70 g rote Zwiebeln
- 250 g Cherry-Tomaten
- 180 - 200 g Römersalat
- 1200 g Wasser
- 2 ½ TL Salz
- 250 g kurze Nudeln
- 1 Knoblauchzehe
- 30 g Parmesan
- 10 g Basilikum
- 10 g Zitronensaft
- 50 g Olivenöl
- 2 Prisen Chiliflocken
- 200 g Burrata
- Kerne, gemischt
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