Basque cheesecake recipe Recipe | Better Homes & Gardens Australia
Make the perfect Basque burnt (but not really) cheesecake. Follow our recipe for a rich, creamy dessert with a delicious caramelised top.
Ingredients
- 1kg cream cheese
- 1½ cups caster sugar
- Finely-grated zest of 2 lemons
- 2 tsp vanilla paste
- 1 tsp freshly-grated nutmeg
- 8 free-range eggs
- 1/3 cup plain flour
- 400ml thickened cream
- Fresh fruit, to serve
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