Turkey and Corn Chowder En Croute Recipe - National Turkey Federation

Ingredients

• 8 oz TURKEY TENDERLOIN
• 2 c rich TURKEY STOCK
• 2 qt heavy cream
• 1/4 c potato starch
• 1/2 lb TURKEY BACON, diced
• 1 c onions, finely chopped
• 1 c corn, cut from cob
• 1/2 c chestnuts, oven toasted to a light brown
• 1 c celery, diced
• 1 c potatoes, peeled, large dice, blanched until tender
• 1 c parsley, chopped fine
• As needed Melinda's hot sauce
• As needed salt and freshly ground pepper
• 1 Sheet, 10" X 15" puff pastry dough, thawed
• As needed egg wash