Pasta with broccoli and beans | epicuriantime.com

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 1/2 cups dry white wine
• 2 15-ounces garbanzo beans, rinsed and drained
• pinch of dried crushed red pepper
• 12 ounces small shell pasta
• 6 cups broccoli florets
• 1 cup grated Parmesan cheese
• recipeIngredient ends