cam's "adopted from Texas" chili
don't be afraid to spice it up!
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Cooking tools:
- Chili pot
- Stove
- Oven
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Paper towel
Ingredients
- 1lb 80/20 ground beef
- 1 white onion
- 2 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 poblano pepper
- 1 box of beef stock
- 1 28oz can crushed tomato
- 1 14oz can of corn (drained)
- tomato paste (the kind in a squeeze tube is good because you don't need much)
- ground corriander
- smoked paprika ('regular' parprika is not even close)
- cumin
- oregano
- cinnamon
- chili powder
- dry bay leaf
- worcestershire sauce
- crystal hot sauce
- oil (veg, canola, olive, whatever)
- salt
- pepper
- baking soda
Ready to cook this?
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