{Vegan, Gluten-Free} Blueberry Kolaches Recipe | Foodaciously
Inspired to the traditional Czech pastries, these blueberry kolaches are made with oats, buckwheat, and applesauce, for a vegan and gluten-free recipe.
Ingredients
- 2 tbsp of Ground Flaxseeds
- 4 tbsp of Water
- 220 g of Oat
- 200 g of Buckwheat Flour
- 80 g of Potato Starch
- 0.5 tsp of Salt
- 7 g of Dry Yeast
- 1 tsp of Lemon Zest
- 280 mL of Oat Milk
- 180 g of Sugar-Free Applesauce
- 50 g of Maple Syrup
- 120 g of Blueberries
- 2 tbsp of Lemon Juice
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