Seared salmon sushi bowls | AH7.fit™

Ingredients

• 2 salmon fillets (about 6 ounces or 170 grams each)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 1 cup sushi rice (200 grams)
• 1 1/2 cups water (375 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon sugar (15 grams)
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 1 carrot, grated
• 2 sheets nori (seaweed), shredded
• 4 tablespoons soy sauce (60 ml)
• 2 tablespoons sesame seeds