Baked Salmon with Pistachio Broth and Apple Salad | American Pistachio Growers
Baked Salmon with Pistachio Broth and Apple Salad Yield Ingredients Baked Salmon, Pistachio Broth 3/4 cup Pistachios, shelled and divided 2 cups Vegetable or
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Ingredients
- 3/4 cup Pistachios, shelled and divided
- 2 cups Vegetable or chicken broth
- 2 Garlic cloves
- Small knob of ginger
- ½ teaspoon Curry powder
- Kosher salt
- Freshly ground black pepper
- 4 (4-ounce) Salmon filets
- 1 Egg, beaten
- 1 Granny Smith (or other tart, green apple)
- 1 tablespoon Extra virgin olive oil
- Fresh juice of one-half lemon
- 6 large Fresh basil leaves, finely julienned
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